#120 – Roughing It Out In Coach Class

A few days before we took off, S wanted to upgrade the flight to business class. After finding out the absurd premium that we have to top up (not to mention the tedious, multiple conversations I had with SIA and SAS), I managed to convince him that we will do just fine roughing it out in coach class for the 30-hour journey (especially since we do not have kids travelling with us). I managed to get us a 2-seater and all went well.

During one of the 3 connecting flights (we flew Singapore/Copenhagen/Oslo/Tromso), the connection time was only 40min and the flight was delayed. We prayed hard and literally had to run like crazy to the other terminal after collecting our bags and re-checking them in. Luckily, we made it. What a close shave.

On arrival, we treated ourselves to a fabulous meal at a local restaurant. We had lunch but it felt as if we were having dinner since the sky was dark already. They served the best duck confit and of course, the bottled artic water was ever so sparkling and fresh and thirst-quenching. It was, indeed, THE best meal cos we did not have anything (nothing came close unfortunately) as yummy thereafter.

 

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